From Panforte to Cantucci and Ricciarelli, all tuscan Christmas desserts
From Siena to Pisa, from Florence to Pistoia, to finish (as at dinner) in Prato, it is a veritable riot of dried fruit cakes and biscuits with unusual shapes. So good that are perfect not only for Christmas but all year long. PANFORTE Undoubtedly the Panforte is the one that historically has the oldest roots,…