From a sixteen century inn to tavern The story of Zà Zà in brief.

In the lively and crowded environment of the Central Market of San Lorenzo, in the heart of the city of Florence,
was founded the restaurant Za Za, in one of the buildings survived at the time ...
Or maybe it's better to say that it is here that still lives: where now Za Za, in fact, since the early nineteenth century there was a small inn.
It is 1977 when Stefano Bondi, born at number 18 of the Main Market Square in the old house of aunt Tonina ,
baptizes with the name Za Za this dining room and open to the public. It was April 7.

chef_bondi Stefano Bondi

Testimonials Reviews and comments from the net

Excellent Tuscan dishes. I had the truffle ravioli and the osso buco, my wife had the veal escalope with porcini mushrooms along with truffle fries. My son had the beef steak with fries. We all tried each other's dishes and everything was delicious. We then tried the custard with caramel cream (panna cotta), and it was outstanding. The service was great, the food came out fast, the waiter helped us with good recommendations, and the prices were very reasonable. We'll definitely be back next time we're in the area. Momalki Orlando, Florida, Trip Advisor

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Opening time

Everyday from 11am to 11pm


Contact ZaZa

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    The restaurant overlooks the Piazza del Mercato Centrale in the center of Florence, it is easily reachable by walk from Santa Maria Novella Station or from Piazza del Duomo.
    AddressTrattoria Zà Zà
    Piazza del Mercato Centrale 26R
    50123 Firenze, ItalyFind us