Tag Archives: books

Crumbs between the lines: food inside books

Published in Blog (in English)

Since 90s, the number of culinary theme titles has been “leavened” to use the same culinary language. The main characters of these stories are chef, gastronomic critics, authors of cookbooks, confectioners or simply lovers of cooking, ovens and cookers and then glasses of good wine, as fixed extras.   And just about books and food…