Tag Archives: Beauty

Lucrezia Borgia’s Tagliatelle

Published in Blog (in English)

The modern kitchen was born between the fifteenth and sixteenth centuries for the news that came from the New World that changed and enriched popular traditions. Soups prepared with broth or milk, rice and cereals appeared, the “Italian” pasta: macaroni and vermicelli, then tomato also appeared on the tables. The tagliatelle would have been inspired…