Blog (in English) (29)

Cold dishes… to survive african warm

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The 40 degrees of this warm June remind us that many cold dishes are part of the Italian tradition and of some near countries that have always suffered for the high temperatures during summer. The cold dishes are important in the diet especially if are made with vegetables and legumes because they are rich in…

Solstice, the day that the sun stops

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On June 24, Florence celebrates Saint John, its patron saint. But the night of Saint John is a special night, enchanted, magical not only for the Florentines. “The sun reaches its highest point on June 23rd: the night of Saint John is the time when the planets contribute to loading stones and herbs with virtue.…

When fashion born

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The place: via dei Serragli 144, Florence, Villa Torrigiani, at Giorgini’s home. The date: 12th February 1951. The invitation acted: “The purpose of the evening is to enhance our fashion. The ladies are strongly requested to wear clothes of pure Italian inspiration “. Was born like this, thanks to the intuition of Giovanni Battista Giorgini,…

Ancient crafts and street food

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He came by bicycle, a strange bicycle, but even before he appeared we knew that he was coming under our home. “Women there is arrotinoooo! (the knife grinder)” It was the cry that announced his passage, his advertisement. The knife grinder locked the bike on the stand, connected a second chain to the pedals and…

It’s time to visit gardens

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In Florence, “city of the flower”, even the gardens are true works of art, rich not only in flowers, but also in history. Two are almost in the city center: Boboli and Villa Bardini. Two others are below Piazzale Michelangelo, dedicated to two beloved flowers in Florence: the Roses and the Iris. The last one…

Eggs, surprises and cleverness!

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Surprise! Good or bad (easier that it will be bad and useless, if it is not a gift that someone made to you), the surprise in the Easter egg is a nice reason to give away a chocolate egg as a gift. Yes, but why an “egg”? An important symbol, a perfect shape that contains…

Spring on the table

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Flowers to see, to smell and to eat. Botticelli in his most famous work, Primavera, represented hundreds of flowers and many of them were already used in the 13th century during meals, in our dishes. Not only pumpkin flowers, therefore, but many other flowers are edible and can be used in the kitchen to flavor…

Genius in the kitchen: Leonardo Da Vinci cook and not only

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On the 500th anniversary of his death, Florence and the world remember the great genius with some exhibitions and events (here below you will find the next appointments in Florence and Prato), a memory of his passion for cooking. The “cocina” (kitchen in ancient vocabulary) always in order, the fire always on, a reserve of…

Music in a glass of wine

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What’s more beautiful? Make your own compilation, turn up the volume, make yourself comfortable and enjoy a glass of good wine. The San Remo festival has just finished, performers and songs have attracted the attention of the public singing the love: found, contrasted or lost … and then hopes and stories of life. We will…

Omelette without eggs…

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The poor dishes of Tuscan cuisine The need whets the mind and even in the kitchen we give space to all inventions. After all, the Tuscan cuisine is rich of poor recipes, sorry for the play on words, but it is so, it isn’t a coincidence that the stale bread is the protagonist of our…